The objectives of the Food Technology room are to:

• Enhance the curriculum by offering practical and hands-on experiences in food technology.
• Promote healthy eating habits and nutrition knowledge among students.
• Foster creativity, problem-solving, and teamwork skills through culinary activities.
• Provide a platform for vocational training and potential career paths in the food industry.
• Increase engagement, motivation, and enthusiasm for learning within the school community.

Enriching the Curriculum:

Practical Cooking Lessons:

The Food Technology Room is a hub for hands-on cooking lessons where students learn essential culinary techniques, meal preparation, and food safety practices. These practical sessions enable students to develop their cooking skills, gain confidence in the kitchen, and experiment with various recipes and ingredients.

Nutrition Education:

Our curriculum integrates comprehensive nutrition education modules. Students learn about the importance of a balanced diet, food groups, portion control, and the impact of diet on overall health. The Food Technology Room serves as a platform for students to explore and understand the nutritional value of different foods through interactive activities and cooking projects.

Project-Based Learning:

Our Food Technology Room fosters project-based learning, encouraging students to work collaboratively on culinary projects. They engage in activities such as menu planning, recipe development and hosting themed food events. These projects enhance critical thinking, problem-solving and teamwork skills, whilst also promoting creativity and self-expression.

Vocational Training:

For students interested in pursuing a career in the food industry, the Food Technology Room offers vocational training opportunities. Students gain insights into various culinary careers, explore job roles, and receive mentorship and guidance to refine their skills.